Crispy Lemon Dessert Recipe! 🍋 A light and refreshing summer treat…
Preparation:
Grate the zest of 1 lemon into a bowl.
Squeeze the juice from approximately 6 lemons to obtain a total of 3 tea glasses of lemon juice.
Recipe:
For the lemon sauce
Half a tea glass of lemon juice
2 tablespoons of sugar
2 glasses of water
(Heat the mixture on the stove until the sugar dissolves, then let it cool.)
For the lemon filling
2 tea glasses of lemon juice
3 tea glasses of water
2 glasses of granulated sugar
Grated zest of 1 lemon
1 egg yolk
3 tablespoons of starch
(Heat the mixture on the stove until it starts to boil and thicken, then let it cool.)
For the cheese filling
In one bowl:
200 ml cream
1 tea glass of granulated sugar
In another bowl:
300 grams labneh
250 grams strained cheese
Half a tea glass of lemon juice
(Whisk each bowl separately, then gently combine them.)
For the layers
2 packets of ladyfingers
Nutart chopped hazelnuts
(Dip the ladyfingers in the lemon sauce and arrange them.)
If your bowl is thinner, you can use biscuits instead of ladyfingers.
Enjoy! 😊
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